Step-by-Step Guide to Prepare Homemade Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Prepare 3 tbsp olive oil
2. Prepare 1 medium onion, finely chopped
3. Prepare 450 grams white mushrooms, sliced
4. Make ready 250 ml vegetable stock
5. Prepare 70 grams brown rice flour / 50g plain flour
6. Get 60 ml canola oil
7. Take 300 ml coconut milk
8. Take 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Prepare 1/2 tsp lemon pepper
10. Take 1 pinch nutmeg
11. Make ready 1 salt to taste

Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that’s going to wrap it up for this special food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!