31/07/2020 16:06

Step-by-Step Guide to Make Quick Asparagus Butter Takikomi Gohan

by Richard McCarthy

Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asparagus Butter Takikomi Gohan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Take 1/4 Onion *finely Chopped
  4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
  5. Get 1 clove Garlic *finely chopped
  6. Take 30 g Butter *cut into small cubes
  7. Get 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Prepare Freshly Ground Black Pepper
Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that’s going to wrap this up with this exceptional food asparagus butter takikomi gohan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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