Recipe of Award-winning Simple Chicken Gnocchi Soup
by Brent Patrick
Simple Chicken Gnocchi Soup
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Gnocchi Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Chicken Gnocchi Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
Get 2 tbs unsalted butter
Prepare 1 tbs olive oil
Prepare 1 small onion - finely chopped
Get 3 cloves garlic - minced
Take 1/4 cup all purpose flour
Prepare 2 cups low sodium chicken broth
Make ready 2 cups half & half
Take 1/4 tsp dried thyme
Make ready 1/4 tsp celery seed
Get 1/2 of a rotisserie chicken (white and dark meat) - chopped
Take 1 cup (packed) fresh spinach - roughly chopped
Prepare 1 (16 oz) package gnocchi
Prepare to taste salt and pepper
Instructions to make Simple Chicken Gnocchi Soup:
Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
Wisk in flour. Cook 2 minutes, wisking frequently.
Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
See notes below ⤵
Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
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