Step-by-Step Guide to Prepare Award-winning Tofu Steamed Bread - Oil & Egg-Free

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu steamed bread - oil & egg-free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Steamed Bread - Oil & Egg-Free is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu Steamed Bread - Oil & Egg-Free is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tofu steamed bread - oil & egg-free using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Steamed Bread - Oil & Egg-Free:

1. Get 100 grams Pancake mix
2. Make ready 150 grams Tofu
3. Prepare 1 Ham, green peas, etc.

Instructions to make Tofu Steamed Bread - Oil & Egg-Free:

1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.

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