Recipe of Any-night-of-the-week Oil & Egg-Free Scones

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oil & egg-free scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oil & Egg-Free Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oil & Egg-Free Scones is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook oil & egg-free scones using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil & Egg-Free Scones:

1. Prepare 100 grams ◎ Cake flour
2. Make ready 15 grams ◎ Sugar
3. Get 5 grams ◎ Baking powder
4. Prepare 55 grams Plain yogurt

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Instructions to make Oil & Egg-Free Scones:

1. Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
2. Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
3. Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
4. Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
5. Done. It puffed up 2-3 times its height.
6. It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.

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