Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ultra-simple oil-free cabbage-vinegar salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultra-Simple Oil-free Cabbage-Vinegar Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ultra-Simple Oil-free Cabbage-Vinegar Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ultra-simple oil-free cabbage-vinegar salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Make ready 1/2 of a medium cabbage Cabbage
- Take 3 cm Carrot
- Prepare 1 Cucumber
- Take 1 tbsp Sushi vinegar
- Get 1 tbsp Toasted sesame seeds, ground sesame seeds
Instructions to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks.
- Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well
- Transfer to serving plates.
So that’s going to wrap it up for this exceptional food ultra-simple oil-free cabbage-vinegar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
