Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flour and oil free banana okara chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flour and Oil Free Banana Okara Chocolate is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Flour and Oil Free Banana Okara Chocolate is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:
- Get 2 Eggs
- Get 40 grams Sugar
- Prepare 2 Ripe bananas
- Take 50 grams Fresh okara
- Make ready 20 grams Cocoa (unsweetened)
- Take 10 Walnuts, etc.
Steps to make Flour and Oil Free Banana Okara Chocolate:
- Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
- Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
- Drop into the pan, and bake at 170°C for 45 minutes.
- This is made with cracked walnuts and minced dried mango.
So that is going to wrap this up with this exceptional food flour and oil free banana okara chocolate recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
