03/01/2021 03:59

Recipe of Perfect Pan fried chicken with Maltaise sauce

by Glenn Leonard

Pan fried chicken with Maltaise sauce
Pan fried chicken with Maltaise sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken with maltaise sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan fried chicken with Maltaise sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan fried chicken with Maltaise sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken with maltaise sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with Maltaise sauce:
  1. Prepare For pan fried chicken
  2. Make ready 100 gram chicken (boneless)
  3. Get 1 lemon
  4. Make ready 1 pinch
  5. Get 1 Pepper
  6. Make ready 50 gram Seasoned flour add (1 pinch salt,pepper and thyme)
  7. Take for sauce
  8. Prepare 1 egg yolk
  9. Make ready 100 gram clarified butter
  10. Prepare 1 tsp orange juice
  11. Take 1 tsp orange zest
  12. Take to taste Salt
  13. Make ready 1 tsp White vinegar
  14. Get 2 black pepper corn
Steps to make Pan fried chicken with Maltaise sauce:
  1. For pan fried chicken. 1) marrinate the chicken with lenon, salt and pepper.
  2. Now heat a frypan in mediun high heat then add some refined oil on pan.
  3. Then coat the chicken with seasoned flour.
  4. Put the chicken on fry pan till the chicken get golten brown colour and get cook.
  5. Put 2,3 black pepper in vinegar cook and reduce half.
  6. Put a yolk in double boiler then add vinegar in the yolk and whisk continuously then pour clarified butter slowly and whisk fast so it get thick and sauce constancy.
  7. After pouring all butter remove it from the double boiler.
  8. Add orange zest and orange juice to the sauce, add salt and pepper.
  9. Add sauce in pan-fried chicken, garnish and serve hot
  10. For sauce…

So that is going to wrap it up with this exceptional food pan fried chicken with maltaise sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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