Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Make ready 4 tbsp Rice flour (or Joshinko)
- Prepare 3 tbsp Kinako
- Take 1 tsp Cinnamon
- Prepare 1/2 tsp Baking powder
- Prepare 3 tbsp Milk (or water)
- Take 2 tbsp Sugar
Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170ā.
So that is going to wrap it up for this special food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
