Recipe of Ultimate Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys devils on horseback, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys devils on horseback, gluten, dairy, egg & soy-free using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 12 prunes
2. Take 1 mango chutney
3. Prepare 6 slice bacon or bacon style rashers
4. Take 12 cocktail sticks / toothpicks

Steps to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

So that is going to wrap this up with this special food vickys devils on horseback, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!