Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich oil-free matcha chocolate cake made with powdered green tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Get 200 grams Silken tofu
- Make ready 1 Egg
- Make ready 100 grams Sugar
- Get 90 grams White chocolate
- Make ready 1 tbsp Milk
- Prepare 25 grams Green tea leaves
- Get 30 grams Cake flour
- Take 10 grams Katakuriko
- Get 1/2 tsp Salt
Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
- Add the egg and mix until smooth.
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!
So that’s going to wrap it up with this special food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
