Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Get 50 grams Cake flour or rice flour
- Make ready 50 grams Fresh okara
- Take 1 tsp Rum
- Take 2 tbsp Sugar
- Get 1 pinch Salt
- Take 1 tsp Baking powder
- Get 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that is going to wrap this up for this special food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
