Recipe of Favorite Easy Oil-free Boiled Cabbage with Umeboshi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy oil-free boiled cabbage with umeboshi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Oil-free Boiled Cabbage with Umeboshi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Get 1/5 of a head Cabbage
2. Prepare 3 medium Umeboshi
3. Make ready 1 tbsp Dashi soy sauce or regular soy sauce
4. Take 1 small packet Bonito flakes
5. Take 1 Toasted sesame seeds (white or black)
6. Take 2 to 3 leaves, if you have them Green shiso leaves

Instructions to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

So that’s going to wrap this up for this special food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!