Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-free and easy okara banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oil-Free and Easy Okara Banana Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Take 100 grams Banana
- Get 1 tbsp Rum
- Take 100 grams Fresh okara
- Prepare 2 Eggs
- Make ready 60 to 70 grams Sugar
- Take 100 grams ◎ Cake flour
- Get 4 grams ◎ Baking powder
- Get 2 grams ◎ Baking soda
- Prepare 1 Chocolate bar or chocolate chips
Steps to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that’s going to wrap this up for this exceptional food oil-free and easy okara banana muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
