Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy, oil-free nikujaga with ground pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy, Oil-Free Nikujaga with Ground Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Prepare 100 grams Ground pork
- Make ready 4 Potatoes
- Take 1 Onion
- Prepare 1/2 Carrot
- Make ready 100 ml ☆Water
- Take 4 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Mirin
- Prepare 4 tbsp ☆Sugar
- Prepare 1 tbsp ☆Dashi stock granules
Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
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