How to Prepare Quick Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys thin pancakes/crepes, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 2 tbsp milled flax or chai seed
2. Prepare 6 tbsp water
3. Make ready 158 g brown rice flour
4. Take 120 g oat flour
5. Take 3 tbsp sugar
6. Get 480 ml water or thin milk such as plant or nut milk
7. Get 2 tsp vanilla extract

Steps to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

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