Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil-free, easy and delicious chapati!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oil-free, Easy and Delicious Chapati! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oil-free, Easy and Delicious Chapati! is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free, Easy and Delicious Chapati!:
- Get 100 grams Whole wheat flour (or cake flour)
- Make ready 100 grams Bread (strong) flour
- Get 100 ml Water
- Get 1 pinch Salt
Steps to make Oil-free, Easy and Delicious Chapati!:
- Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
- Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
- Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
- Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
- They're cooked when they're a bit puffy, and both sides are brown.
- Note: When bubbles appear while cooking, push it down flat with a towel.
So that is going to wrap it up with this special food oil-free, easy and delicious chapati! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
