Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Get 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Take 1 1/2 tsp fresh thyme, chopped
- Get 1 tsp salt
- Prepare 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
So that is going to wrap this up for this special food garlic and thyme roasted red potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
