23/06/2020 11:33

How to Prepare Quick Apple Crumble Danish

by Tony Wood

Apple Crumble Danish
Apple Crumble Danish

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, apple crumble danish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Crumble Danish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Crumble Danish is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Danish:
  1. Take 1 sheet gluten and dairy free pastry
  2. Prepare 1 egg beaten
  3. Make ready 3 apples cut into slices
  4. Make ready 6 tbsps apple sauce
  5. Make ready 3 tbsps brown sugar
  6. Get 4 tbsps gluten free plain flour
  7. Prepare 1 tsp ground cinnamon
  8. Make ready 4 tbsps icing sugar
  9. Get 4 tsps dairy free milk
  10. Prepare 30 g dairy free spread
Instructions to make Apple Crumble Danish:
  1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
  2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
  3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

So that is going to wrap it up with this exceptional food apple crumble danish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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