Simple Way to Make Speedy Pan fried garlic paneer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried garlic paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic paneer is a very tasty starter recipe. It can be prepared in less time and with less effort. this is a very tasty recipe Recipe link. Garlic paneer is a very tasty starter recipe. It can be prepared in less time and with less effort.

Pan fried garlic paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pan fried garlic paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried garlic paneer using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan fried garlic paneer:

1. Take 12 pieces cubed paneer
2. Make ready 1 tbsp powdered oats
3. Make ready 1/4 tsp black pepper powder
4. Take 2 tsp minced or crushed garlic
5. Take 1 tsp sour curd
6. Get 1 tsp red chilli sauce
7. Take to taste Salt
8. Make ready 1/2 tsp mixed herbs
9. Take 1/2 tsp chilli flakes (optional)
10. Prepare 2 tsp oil

It can be served as a starter or side dish. Add ginger garlic paste and salt. When the oil turns hot, add the paneer cubes to the oil one after the other. Do not disturb for minute then flip and fry till golden.

Steps to make Pan fried garlic paneer:

1. Soak paneer in warm water for 5-8 mins.
2. Meanwhile take all the ingredients in a mixing bowl except paneer, add 1 tbsp water and mix everything very well.
3. Now add paneer cubes and coat with the spice paste very gently.
4. Keep it as such for 15 mins.
5. Heat a non stick pan on medium flame.
6. Drizzle oil and arrange marinated paneer pieces.
7. Fry the paneer from both the sides till brown and crisp.
8. Serve hot with any dip of your choice.

When the oil turns hot, add the paneer cubes to the oil one after the other. Do not disturb for minute then flip and fry till golden. Sauté till the raw aroma of ginger-garlic goes away. Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.

So that’s going to wrap this up with this special food pan fried garlic paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!