Simple Way to Make Award-winning Oil-Free Crispy Tart Crust

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oil-free crispy tart crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-Free Crispy Tart Crust is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oil-Free Crispy Tart Crust is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oil-free crispy tart crust using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Crispy Tart Crust:

1. Prepare 1 medium Egg
2. Get 50 grams Sugar
3. Make ready 30 grams Katakuriko (or corn starch)
4. Take 150 grams Cake flour

Instructions to make Oil-Free Crispy Tart Crust:

1. Crack the egg open into a bowl and add the sugar. Whisk together until whitish. Add the katakuriko and mix together.
2. Add the cake flour and use a spatula to mix together the ingredients, as if cutting into the dough. Shape into a ball, wrap with plastic wrap, and let sit at room temperature for 5 minutes.
3. Sandwich the dough between two pieces of plastic wrap on a table. Use a rolling pin to roll out the dough until it is bigger than the tart pan.
4. Remove the plastic wrap from the top of the dough, then flip it upside down and line the tart pan with the dough. Press into the pan with your fingers to line the pan well.
5. Remove the other piece of plastic wrap. Roll the rolling pin over the top of the tart pan to cut off the excess dough (bake the excess crust dough together with the crust.
6. Prick holes in the bottom of the pan with a fork and bake in an oven preheated to 170℃ for about 25 minutes. It's ready when it turns a golden brown.
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So that is going to wrap this up for this special food oil-free crispy tart crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!