Recipe of Any-night-of-the-week Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 4 tbsp sliced toasted almonds
2. Make ready 360 grams fresh spinach leaves
3. Make ready 240 ml coconut or almond milk
4. Take 75 grams onion, finely diced
5. Prepare 2 tsp sunflower spread/butter
6. Get 1 1/2 tsp grated orange zest
7. Prepare 1 1/2 tsp grated lemon zest
8. Prepare 1 pinch ground nutmeg
9. Prepare 1 salt & pepper to taste

Instructions to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
3. Squeeze the excess water out of the spinach and roughly chop
4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
5. Melt the butter in a frying pan and fry off the onion until translucent
6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
7. Add the reduced milk mixture to the spinach & onion and stir in
8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
9. Serve in a bowl, garnished with the toasted almonds
10. Goes great with turkey, chicken, ham, steak and fish

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