Recipe of Perfect Beef Strogan-tot Hot dish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef strogan-tot hot dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Strogan-tot Hot dish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Strogan-tot Hot dish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strogan-tot Hot dish:

1. Make ready 1 lb Ground beef
2. Prepare 1 small Onion, diced
3. Make ready 8 oz Mushrooms, sliced
4. Prepare 4 tbsp Butter
5. Take 4 tbsp Flour
6. Get 2 cup Beef broth
7. Prepare 1 cup Sour cream
8. Take 1 Salt & pepper, garlic powder, any other spices you like
9. Take 1 lb Frozen tator tots

Steps to make Beef Strogan-tot Hot dish:

1. Preheat oven to 400.
2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
7. Check for seasoning and adjust if necessary.
8. Pour into a large, greased casserole dish.
9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

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