20/07/2020 08:44

How to Prepare Super Quick Homemade Moist Chocolate Chip Banana Bread

by Virginia Patton

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moist Chocolate Chip Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Take 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Prepare 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Prepare 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips
Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that is going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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