Recipe of Super Quick Homemade Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-free chicken breast kuwa-yaki rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Take 1/2 breast Chicken breast
2. Prepare 1/3 Japanese leek
3. Get 1 tbsp Katakuriko
4. Take 1 tbsp ☆Soy sauce
5. Make ready 1 tbsp ☆Sugar
6. Get 1 tbsp ☆Sake
7. Prepare 1 tbsp ☆Mirin
8. Make ready 1 dash ☆Grated ginger
9. Make ready 50 ml ☆Water
10. Make ready 1 White sesame seeds
11. Prepare 1 Shredded nori seaweed
12. Prepare 1 Shichimi spice

Instructions to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
3. Shake the bag to evenly coat the chicken.
4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
7. Place the chicken and leek pieces on top of some rice.
8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

So that’s going to wrap this up with this exceptional food oil-free chicken breast kuwa-yaki rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!