Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, oil-free baked banana donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil-free Baked Banana Donuts is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oil-free Baked Banana Donuts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil-free Baked Banana Donuts:
- Make ready 50 grams Flour (or rice flour)
- Get 70 ml ☆Milk (or soy milk)
- Take 1 Banana
- Make ready 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
- Make ready 1/2 tsp to 1 tsp ☆Baking powder
Steps to make Oil-free Baked Banana Donuts:
- Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
- Add all the ☆ ingredients to Step 1 and mix together.
- Spoon the batter into the donut molds.
- Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.
So that’s going to wrap this up with this special food oil-free baked banana donuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
