Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato waffles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato Waffles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Waffles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato waffles using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Waffles:
- Get 600 g potatoes, peeled and cubed
- Prepare 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Make ready 40 g dairy free cheese, grated
- Get 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up for this special food potato waffles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
