Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, oil-free marinated mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oil-free Marinated Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oil-free Marinated Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oil-free marinated mushrooms using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Marinated Mushrooms:
- Make ready 1/2 pack Shimeji mushrooms
- Prepare 1/2 to 1 small pack Enoki mushrooms
- Take 2 Shiitake mushrooms
- Take 1/2 pack Hen-of-the-woods
- Make ready 1/6 Onion
- Take 4 cm Carrot
- Make ready 1 tbsp White wine
- Get 2 1/2 tbsp ★Lemon juice
- Make ready 1 tsp ★White wine vinegar (or regular vinegar)
- Get 1/4 tsp ★Sugar
- Get 1 ★Salt and pepper
- Make ready 1 Powdered parsley (optional)
Instructions to make Oil-free Marinated Mushrooms:
- Chop mushrooms into bite-sized pieces. Julienne the onion and carrot. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat.
- Mix in the onion and carrot. Add white wine. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat.
- Transfer into a bowl and set aside to cool. Combine with ★ condiments and chill in the fridge. Dish it up and sprinkle on a pinch of dried parsley.
So that is going to wrap it up for this exceptional food oil-free marinated mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
