Easiest Way to Prepare Perfect Oil-free Rice Flour Chiffon Cake (Vanilla)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil-free rice flour chiffon cake (vanilla). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oil-free Rice Flour Chiffon Cake (Vanilla) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oil-free Rice Flour Chiffon Cake (Vanilla) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook oil-free rice flour chiffon cake (vanilla) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Prepare 4 Egg yolks
2. Prepare 4 Egg whites
3. Get 75 grams Rice flour
4. Prepare 70 grams Milk
5. Get 65 grams Sugar
6. Take 1 Vanilla extract

Steps to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway.
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well.
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue.
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.)
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue.
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven.
7. When done, flip the mold over to cool.
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully.

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