Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic oil-free, sweet steam-fried carrots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Oil-free, Sweet Steam-fried Carrots is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Macrobiotic Oil-free, Sweet Steam-fried Carrots is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic oil-free, sweet steam-fried carrots using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Make ready 1 Carrot
- Get 1 Sesame seeds
- Get 1 to 2 pinches Salt
Steps to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Wash the carrot thoroughly, and julienne the unpeeled carrot. On top of a cutting board arrange the carrots in one layer, making sure they don't overlap. Sprinkle salt over the carrots evenly and set them aside for 10 minutes.
- When moisture has risen to the surface of the carrots, place them in a frying pan without any oil, and stir-fry as if you are roasting them. When they start to give off a sweet fragrance like caramel, add about 1 tablespoon of water, and cover with a lid to steam-fry.
- When all the moisture has evaporated, turn off the heat, garnish with sesame seeds and the carrots are done.
So that’s going to wrap this up with this exceptional food macrobiotic oil-free, sweet steam-fried carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
