Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free soaked cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil-free Soaked Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oil-free Soaked Cornbread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Take 1 cup Organic Corn flour
- Get 1 cup Organic non-bleached white flour
- Get 1 1/4 cup water
- Make ready 1 Tsp lime juice (or apple cider vinegar)
- Prepare 1 Tsp raw cane sugar
- Make ready 1/2 Tsp non-filtered honey (or maple syrup)
- Take 1/4 cup apple sauce
- Make ready 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up for this exceptional food oil-free soaked cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
