Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oil free green chane aloo (chholiye). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oil free green chane aloo (chholiye) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oil free green chane aloo (chholiye) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oil free green chane aloo (chholiye) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oil free green chane aloo (chholiye):
- Take 250 gm Green fresh cholle
- Make ready 1 potato
- Make ready 1 tsp Garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 2 tomatoes
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp Garam Masala
- Get to taste Salt
- Make ready as needed Coriander leaves finely chopped
Steps to make Oil free green chane aloo (chholiye):
- Take a pan add onion, garlic, ginger, tomatoes in it. Add 2 tbsp water. Cover it and cook until tomatoes tender.
- Once cooled grind all in a fine paste.
- Heat Kadhai. Add onion paste. Saute until it starts leaving Kadhai.
- Add all spices. Saute well. Now add chhole and potatoes. Mix well. Add water (required for gravy). Cover it.
- Cook on medium flame. Once done. Switch off gas.
- Serve with rice or roti. Garnish coriander leaves.
So that’s going to wrap it up with this special food oil free green chane aloo (chholiye) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
