Step-by-Step Guide to Make Ultimate Oil free Kathal Lal masoor dal

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil free kathal lal masoor dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil free Kathal Lal masoor dal is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oil free Kathal Lal masoor dal is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oil free kathal lal masoor dal using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oil free Kathal Lal masoor dal:

1. Get 1 cup lal masoor dal
2. Make ready 250 gm kathal
3. Prepare 1 onion (chopped)
4. Make ready 3-4 garlic (chopped)
5. Get 1 pinch hing
6. Get 4 green chilli (chopped)
7. Make ready 1 tbsp tomato puree
8. Take 1 tsp jeera
9. Take 1/2 tsp methi (roasted)
10. Prepare 1/2 spoon haldi
11. Make ready 1/3 spoon red chilli (powder)
12. Prepare 1/2 spoon dhaniya powder
13. Take 1/3 spoon garam masala(powder)
14. Take 1-1/2 tbsp meat masala
15. Get 1 tbsp dhaniya patti (chopped)
16. Take to taste Salt

Instructions to make Oil free Kathal Lal masoor dal:

1. Dal ko wash karke 5-6 mint ke liye bhigo de
2. Kathal ko kaat kar boil kar le
3. Ab kadhai garam karein usme roasted jeera,methi, hing or garlic dale or haldi mix karein or low flame me 1mins bhune or fir 2 spoon paani dale or bhune jab haldi bhun jaye tab kathal dale or sare masala daale or tomato puree or salt daal kar 3-4 mint pakaye
4. Ab bhigi hui dal ko salt dalkar pakaye jab dal pak jaye tab lethal ke mixture ko dal me mix karein or 5 mint pakaye
5. Ab kathal masoor dal taiyar hai dhaniya patti se garnish karein or serve karein

So that’s going to wrap this up for this exceptional food oil free kathal lal masoor dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!