Steps to Prepare Award-winning Oil-Free Green Tea Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free green tea muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oil-Free Green Tea Muffins is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oil-Free Green Tea Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Green Tea Muffins:

1. Get 5 grams plus ☆ Matcha
2. Make ready 45 grams ☆Cake flour
3. Prepare 1/2 tsp ☆Baking powder
4. Take 1 Egg
5. Get 35 grams Sugar
6. Prepare 50 ml Heavy cream
7. Get 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
8. Prepare Please decorate to your liking.
9. Prepare 1 (Decoration 1: Cherry Blossoms)
10. Prepare 1 Whipped cream
11. Take 6 Pickled cherry blossoms
12. Take 1 (Decoration 2: Kinako cream)
13. Make ready 50 grams Heavy cream
14. Make ready 5 grams Sugar
15. Get 5 grams Kinako

Steps to make Oil-Free Green Tea Muffins:

1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
3. Fold in the heavy cream using a rubber spatula.
4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
8. You can enjoy as it is!
9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that’s going to wrap it up for this special food oil-free green tea muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!