Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oil free bread bonda in a paniyarum pan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oil free Bread bonda in a paniyarum pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oil free Bread bonda in a paniyarum pan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oil free bread bonda in a paniyarum pan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil free Bread bonda in a paniyarum pan:
- Take 6 bread slices
- Take 1 cup boiled peeled smashed potato
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 cup coriander leaves
- Get 3-4 chilli pieces
- Take 1/2 tsp salt
- Prepare 1/2 tsp grated Ginger
- Make ready 1/2 tsp dhaniya powder
- Make ready Some Tomato sauce for taste
Steps to make Oil free Bread bonda in a paniyarum pan:
- Take bread slices separate sides keep aside.
- Take a bowl put potato smash,add salt,chilli pieces,chilli powder,ginger,cumin and dhaniya powder add lemon juice mix well make round balls
- Take each bread slice put inside aloo ball close nicely
- Heat paniyarum pan place stuffed balls close lid cook 1min then turn all sides,once all sides get golden colour take out. Serve with tomato sauce
- Ready to serve oil free aloo bonda.
So that is going to wrap it up for this special food oil free bread bonda in a paniyarum pan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
