Easiest Way to Make Super Quick Homemade Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jackfruit sabzi/kathal sabzi oil free (without fry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Get 250 g Jackfruit
2. Make ready 1 tsp Oil
3. Get 1-2 pinch Asafoetida (Hing)
4. Get 1/2 tsp Cumin powder
5. Get 1/2 tsp Turmeric powder
6. Prepare ½ tsp Coriander Powder (Dhania)
7. Get 3 (chopped) Tomato
8. Get 4 (cut in long size) Onion
9. Prepare 1 - 2 (finely chopped) Green chilli
10. Prepare 1 inch Ginger long piece (finely chopped/grated)
11. Make ready 1/2 tsp Red Chilli
12. Make ready according to taste Salt
13. Get 1 tsp Amchoor Powder / Dry Mango Powder
14. Get 1/4 tsp Garam Masala
15. Prepare 1 Table Spoon Green Coriander - (Finely Chopped)

Instructions to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take Jackfruit and cut into small pieces, and put it in steam pot
2. After boiling it's look like this
3. Now put in fryer for frying without oil
4. Now take it out from fryer it looks like frying without fry.
5. Heat oil in kadahi and add cumin seeds and Asafoetida
6. Add chopped onion
7. When onion turns some brown colour, add ginger and chopped green chilies
8. Add chopped tomato
9. Cook for 5-10 min till tomatoes become soft
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
11. Mix them well
12. Now add jackfruits
13. Mix them well and cook for 5-8 min.
14. Now Kathal is ready to be served.
15. Note:- you can deep fry/shallow fry the jackfruit.

So that is going to wrap this up for this special food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!