Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free chicken nanban. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oil-Free Chicken Nanban is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oil-Free Chicken Nanban is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oil-free chicken nanban using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Chicken Nanban:
- Take 1 Chicken breast
- Make ready 1 tbsp Katakuriko
- Prepare The sauce ingredients:
- Take 2 tbsp ●Sugar
- Make ready 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Vinegar
Instructions to make Oil-Free Chicken Nanban:
- Coat both sides of the chicken breast with katakuriko.
- Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
- Mix the ● ingredients and pour on top of the chicken, and you're all done.
- It's also delicious to serve with boiled eggs mixed with mayo.
So that’s going to wrap it up with this exceptional food oil-free chicken nanban recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
