16/12/2020 09:16

How to Make Super Quick Homemade Oil-Free! Honey Biscuits

by Jeremiah Love

Oil-Free! Honey Biscuits
Oil-Free! Honey Biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oil-free! honey biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oil-Free! Honey Biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oil-Free! Honey Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook oil-free! honey biscuits using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-Free! Honey Biscuits:
  1. Take 50 grams Pancake Mix
  2. Take 1 tbsp Honey
  3. Get 1 Water
Instructions to make Oil-Free! Honey Biscuits:
  1. Preheat oven to 120℃.
  2. Put the pancake mix and honey into a bowl and knead.
  3. If the dough does not come together, adjust by adding water. (Though, it should come together as you knead, so add only a small amount.)
  4. Place the dough on a sheet of plastic wrap. Cover it with another sheet and roll it out with a rolling pin until 2-3 mm thick. If it's sticky, chill in the fridge.
  5. Cut out the dough with a cookie cutter, and poke holes with a fork. Bake for 30 minutes in a 120℃ oven.
  6. When baked, let sit in the oven for a while. Wait until it's cooled enough to the touch, and it's done.
  7. Note: These biscuits turn out relatively hard. Please be careful when serving small children or someone with weak teeth.
  8. Note 2: When adding the honey, start with 1 scant tablespoon and check if you need some more. If you add too much, the dough will stay soft and will not harden even if you bake it for a longer time.

So that’s going to wrap it up with this exceptional food oil-free! honey biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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