Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil free veg lollipop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oil free veg lollipop is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oil free veg lollipop is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oil free veg lollipop using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil free veg lollipop:
- Get 1 cup Grated cabbage
- Prepare 1 cup Boiled & grated potatoes
- Prepare 1 cup Grated carrot
- Make ready 1 /2 cup Boiled corn
- Prepare 1 /2 Green capsicum (finely chopped)
- Get 2 Green chilies finely chopped
- Prepare 2 tsp Green coriander
- Get 1/2 tsp1 Ginger garlic paste
- Take 1 tsp Roasted flaxseed
- Make ready 2 tsp Corn flour
- Take 2 tsp Maida
- Prepare 1 tsp Kitchen king Masala
- Make ready 1 Lemon juice
- Prepare to taste Red chilli powder according
- Make ready to taste Salt
- Get Oil for greasing
Steps to make Oil free veg lollipop:
- Mix all ingredients in a bowl. Combine all. Make dough. Apply oil on hands. Make balls of mixture.
- Pre Heat oven on 180°c for 10 minutes. Grease baking tray with oil. Place balls on baking tray. Bake these lollipops for 10 minutes or until golden brown. If top side is not brown flip the side. Bake again for 2-3 minutes.
- Serve hot with tomato sauce or green chutney.
So that is going to wrap this up with this special food oil free veg lollipop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
