Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-free vichyssoise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oil-Free Vichyssoise is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oil-Free Vichyssoise is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oil-free vichyssoise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Vichyssoise:
- Prepare 400 grams Potatoes
- Take 1/4 Onion
- Take 2 Soup stock cubes
- Make ready 400 ml Water
- Make ready 500 ml Milk
- Prepare 1 pinch White pepper
- Get 1 Salt
Instructions to make Oil-Free Vichyssoise:
- Peel the potatoes and slice into 5 mm thick chunks. Thinly slice the onion.
- Add the potato, onion and 400 ml water to a pan with the soup stock cubes and put on heat. When the water boils, lower the heat.
- When the vegetables soften (this should take about 15-16 minutes) stop the heat.
- Add the contents of the saucepan from Step 3, the milk and white pepper to a blender and switch it on. When smooth, it's ready to serve. If you still want a bit more flavour, add a little salt.
- You can eat it straight away, or it's better chilled before serving. Sprinkle some parsley to finish if you like.
So that’s going to wrap this up with this special food oil-free vichyssoise recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
