Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Make ready 100 grams cashew nuts
- Make ready 1 tsp lemon juice
- Take 1 dash rice milk
- Get 4 tbsp soft brown sugar
Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
So that’s going to wrap it up with this exceptional food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
