18/10/2020 05:03

Simple Way to Make Award-winning Oil free peri peri masala chips

by Bradley Black

Oil free peri peri masala chips
Oil free peri peri masala chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oil free peri peri masala chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oil free peri peri masala chips is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oil free peri peri masala chips is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oil free peri peri masala chips using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil free peri peri masala chips:
  1. Take 4 aloo
  2. Prepare For peri peri masala
  3. Make ready 1/2 tsp red chilli powder
  4. Prepare 1 tsp chilli flakes
  5. Make ready 1 tsp amchur powder
  6. Prepare 1/2 tsp oregano
  7. Prepare 1/2 tsp rock salt
  8. Get 1/2 tsp white salt
  9. Get 1/2 tsp elaichi powder
  10. Get 1/2 tsp ginger powder
  11. Get 1/2 tsp garlic powder
  12. Get 1 tsp pissi hui chini
Steps to make Oil free peri peri masala chips:
  1. Aloo ko peel karke chips maker se chips cuts kar le ge or 1 hour ko thande pani mein Vigo de ge.
  2. Air fryer ko 4-5 min ke liye 200 dgree par pri heat kar le ge.
  3. Ab sare aloo chips ko chalni mein chaan le ge.
  4. Ab sare chips ko air fryer mein daal kar 15 min ko bake kar le ge.
  5. Ab sare chips ko plate mein nikaal kar peri Pari masala daale ge or mix kar le ge.
  6. Hamare chips tayaar hai

So that’s going to wrap it up with this special food oil free peri peri masala chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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