Steps to Make Any-night-of-the-week How to make oil free veg fried rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, how to make oil free veg fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make oil free veg fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. How to make oil free veg fried rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook how to make oil free veg fried rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to make oil free veg fried rice:

1. Make ready 200 g basmati rice
2. Make ready 200 g frozen vegetables (carrots,beans,peas.)
3. Make ready 3 pcs bay leaves
4. Make ready 1 stick cinnamon
5. Take 3 pcs cardamom
6. Take 3 pcs cloves
7. Prepare 25 g cashewnuts
8. Prepare 2 pcs green chillies
9. Prepare 1/2 tsp pepper powder
10. Take 1/2 tsp garam masala powder
11. Prepare 10 g salt
12. Get 10 g sugar

Instructions to make How to make oil free veg fried rice:

1. 1. Wash and boil the rice in a pot full of water until it is 90 per cent tender.
2. 2. Set a pan on medium heat and add frojen vegetables. stir gradually for 5 minutes then pour into one bowl and keep aside.
3. 3. Heat the pan and add bay leaves, cinnamon, cardamom, cloves and stir until they are lightly coloured. fry cashewnuts and keep aside.
4. Add the boiled vegetables,green cillies and stir then pour cooked rice and mix until everything is well combined on low heat. Then Sprinkle cashewnuts,garam mosala powder on the mix vegetables rice and stir.
5. Cover the pan and set it over the lowest heat setting for about 10 minutes and steam until the rice has cooked completely. Check once or twice to see that the rice isn’t sticking to the bottom of the pan. Rest for at least 10 minutes before serving.

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