Recipe of Ultimate Oil free papad makhana salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil free papad makhana salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oil free papad makhana salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oil free papad makhana salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil free papad makhana salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oil free papad makhana salad:

1. Prepare 1/2 cup Makhana
2. Get to taste Chilli powder amchur salt mixture
3. Make ready For salad
4. Prepare 1 small carrot
5. Take 1 small cucumber
6. Get 1 small onion
7. Take 1 cup pudina leaves
8. Take 1 medium lemon
9. Get 1 Green chilli
10. Get to taste Salt
11. Get For plating
12. Take 2 papad baked in microwave

Instructions to make Oil free papad makhana salad:

1. First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
2. Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
3. Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
4. Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.

So that is going to wrap this up with this exceptional food oil free papad makhana salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!