30/08/2020 10:31

Easiest Way to Prepare Favorite Oil Free steamed Dahi Vada

by Jon Bush

Oil Free steamed Dahi Vada
Oil Free steamed Dahi Vada

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil free steamed dahi vada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oil Free steamed Dahi Vada is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oil Free steamed Dahi Vada is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oil Free steamed Dahi Vada:
  1. Prepare 1 cup soaked rice
  2. Get 1 cup soaked urad dal
  3. Get 1 TSP chili and ginger paste
  4. Get 2 cups fresh curd
  5. Make ready 1/2 TSP baking soda
  6. Prepare 2 tablespoons sugar powder
  7. Prepare as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
  8. Make ready as required Pomegranate seeds to garnish
  9. Get 1 tsp lemon juice
  10. Make ready 2 tablespoons sweet tamarind and date chutney
  11. Make ready 2 tablespoons spicey mint chutney
Steps to make Oil Free steamed Dahi Vada:
  1. Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
  2. Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
  3. Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
  4. Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
  5. Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.

So that is going to wrap it up with this special food oil free steamed dahi vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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