Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oil-free Dhokla is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oil-free Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-free Dhokla:
- Make ready Oil-free dhokla
- Get 1 cup Suji/semolina -
- Take 1 cup Curd -
- Prepare ½ teaspoon Salt
- Prepare 1 teaspoon Green chilli and ginger paste -
- Take 1/2 cup Water - approx
- Get 1 teaspoon Eno fruit salt
Steps to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that is going to wrap it up for this special food oil-free dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
