Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, open faced beef mushroom n swiss sandwiches. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Open Faced Beef Mushroom n Swiss Sandwiches is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Open Faced Beef Mushroom n Swiss Sandwiches is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have open faced beef mushroom n swiss sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Beef Mushroom n Swiss Sandwiches:
- Prepare of italian bread
- Take swiss cheese
- Prepare water
- Prepare leftover recipe for beef with mushroom gravy (see my profile for recipe)
- Prepare olive oil
Instructions to make Open Faced Beef Mushroom n Swiss Sandwiches:
- reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
- slice italian bread about an inch thick.
- lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
- place bread on plate and cover with beef and gravy. then top with Swiss cheese.
- eat with a fork and knife..enjoy!
So that’s going to wrap this up for this special food open faced beef mushroom n swiss sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
