Step-by-Step Guide to Prepare Perfect Asparagus And Egg In Bacon Cup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus and egg in bacon cup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus And Egg In Bacon Cup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Asparagus And Egg In Bacon Cup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus And Egg In Bacon Cup:

1. Take 8 strip bacon
2. Prepare 2 cups tender asparagus
3. Take 4 eggs
4. Make ready 4 sun dried tomato
5. Get Pasta
6. Prepare 1 can wild mushroom soup
7. Make ready 1 can hot water

Steps to make Asparagus And Egg In Bacon Cup:

1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta

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