Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, open faced beef mushroom n swiss sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open Faced Beef Mushroom n Swiss Sandwiches is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Open Faced Beef Mushroom n Swiss Sandwiches is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook open faced beef mushroom n swiss sandwiches using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Beef Mushroom n Swiss Sandwiches:
- Take 1 loaf of italian bread
- Prepare 9 slice swiss cheese
- Prepare 1 cup water
- Make ready 4 cup leftover recipe for beef with mushroom gravy (see my profile for recipe)
- Make ready 1 olive oil
Steps to make Open Faced Beef Mushroom n Swiss Sandwiches:
- reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
- slice italian bread about an inch thick.
- lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
- place bread on plate and cover with beef and gravy. then top with Swiss cheese.
- eat with a fork and knife..enjoy!
So that’s going to wrap this up for this exceptional food open faced beef mushroom n swiss sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
