16/09/2020 03:12

Simple Way to Make Homemade Bacon-Wrapped Asparagus

by Isabel Kennedy

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon-Wrapped Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon-Wrapped Asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Prepare 2 lb fresh asparagus,ends trimmed
  2. Get 12 slice bacon,uncooked
  3. Take 1/2 cup light brown sugar
  4. Get 1/2 cup butter
  5. Prepare 1 tbsp soy sauce
  6. Make ready 1/2 tsp garlic salt
  7. Get 1/4 tsp freshly ground pepper
Steps to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that is going to wrap it up for this special food bacon-wrapped asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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